How to Make a Vegan Crab Pretzel!
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Ingredients:
A few crackers
1 TBLS Yellow Mustard
1-2 TBLS of Old Bay
2 TBLS Vegan Mayo
1 Can of Hearts of Palm- Rinse and Drained
and
A soft pretzel or pretzel roll or bun
and Vegan Cheese
How to:
1) Put everything except the pretzel and cheese into the food processor and pulse 3 times.
2) Scoop this filling onto your pretzel. Sprinkle with cheese
3) Air Fry for 4 minutes!
Enjoy!