Easy Sweet potato Wellington/ Vegan Wellington Recipe/

Recipes
Hi everyone , I hope you enjoy today’s recipe. This easy vegan Sweet Potato Wellington , packed with flavor and can be made ahead of time .

Please Don’t forget to LIKE SHARE and SUBSCRIBE

To Support Cooking With Aunt Jay Donate https://paypal.me/CookingWithAuntJay
You can also support Cooking With Aunt Jay through GoFundMe https://gofund.me/59f2ca29
Your support means so much X

For Sweet Potato Wellington Bake 30 mins or until Golden brown top and bottom
Taste the filling and add more seasoning to your taste ;

500g Sweet Potatoes
450g Mushrooms I used Chestnut variety
1 Onion
2 Cloves Garlic
100g Breadcrumbs
2 Sheets of Jus Roll Puff Pastry
1 tbps Sage
1 tbps Rosemary
1 Tbps fruit Jam/ Jelly
1 tbps Lemon Juice
40g Chopped Walnuts
40g Dried Cranberries
2 Tbps Dairy free Milk
1 Tbps Mustard I used Dijon Mustard
Salt Pepper to taste

Products You May Like

Articles You May Like

TWM (Talk With Me) PODCAST – DA VEGAN GURU!
Vegan chili #vegan #veganrecipes #chilli
Tone It Up | Total Tone Meal Prep with Tori
Tips to make any leafy vegetable TASTY #Shorts #Sabzi #vegan #vegetarian Recipes for Roti or Chapati
#vegangirl 🌱 #expressyourvegan 🌱

Leave a Reply

Your email address will not be published. Required fields are marked *