If you try this recipe please let me know what you think 🙂
Check out my update video: https://youtu.be/BN5o6Y1Av2w
Check out my vegan toddler meals playlist: https://www.youtube.com/playlist?list=PLS8Ct-U7VyQE3TlLv4bOaUtyTREbRuSxj
Things in this video:
The mic I used: https://amzn.to/3q5j28r
The blender I use: https://amzn.to/2XmFDBd
The food processor I use: https://amzn.to/39h0POq
-8 potatoes peeled and cubed
-half of a sweet onion, chopped
-2/3 cups celery, chopped
-1/3 cup dill pickle, chopped
-4 tbsp pickle juice
-7/8 cup vegan mayo
-3 tbsp yellow mustard
-1 tbsp white sugar
-1/3 tsp salt
-1/4 tsp black pepper
Cook potatoes in boiling water until tender but not mushy.
Drain water and let cool completely before adding ingredients.
Once cooled, mix in all ingredients and sprinkle paprika on top.
This salad is better the next day! 🙂
Links included in the description may be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you. Thank you for supporting my channel!
All music found at: https://www.epidemicsound.com/referral/68nq9d/
Keywords: Vegan, plant-based, healthy eating, meal ideas, how-to, cooking, baking, meal prep, vegan kids, vegan toddler, vegan baby, lifestyle, cleaning motivation, clean with me, gluten free, gardening, vegetarian, nutrition, peaceful living, natural, naturallysweetvegan, vlog, recipes, happy, what I ate, what my kids ate, minimalism, minimalist, daily life, led weaning, learning how to eat, meal plan, budget, cheap meals, family, dinner, lunch, breakfast, frugal, easy, simple, parenting, step by step, food, potato salad