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Crunchy Veggie Vegan Summer Rolls Deconstructed into a Bowl. Served with Date Sweetened Peanut Butter Dipping Sauce. Fresh Spring Rolls/ Rice paper rolls in a bowl. Make a bowl, wrap or fill up rice paper wrappers. Vegan Gluten-free Recipe. No Refined Sugar or Oil.
I love fresh Vietnamese Spring Rolls. The fresh veggies, mint, cilantro, peanut sauce or sweet and spicy dipping sauce. Everything just works so well together. When I want some refreshing crunchy veggie fresh rolls with the crunch, lettuce, carrots, cucumbers, mint, cilantro, tofu, noodles and a fabulous dipping sauce but don’t want to roll things up, I make it into a deconstructed Summer Roll Bowl!
Prep the veggies and the noodles, marinate and bake the tofu, meanwhile blend up the Peanut sauce that is sweetened with dates. No refined Sugar or Oil in this Bowl! Assemble into bowl, rolls, wrap or however you like and serve.
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JALAPENO POPPER DIP & HAVARTI DIP: https://www.veganricha.com/jalapeno-popper-dip-vegan-glutenfree/
CAJUN ROASTED VEGETABLE BOWL WITH GARLIC SAUCE: https://www.veganricha.com/cajun-roasted-vegetable-bowl-with-garlic-sauce/
CURRIED KIDNEY BEANS, QUINOA, ROASTED ZUCCHINI, MANGO SALSA BOWL: https://www.veganricha.com/curried-kidney-beans-quinoa-roasted-zucchini-mango-salsa-bowl/
QUINOA CAULIFLOWER BOWL WITH ALMOND SRIRACHA SAUCE: https://www.veganricha.com/quinoa-cauliflower-collard-bowl-with/
COOKBOOKS BY RICHA HINGLE (VEGAN RICHA): https://www.veganricha.com/mybooks/
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