The Benefits And Challenges Of Introducing A Vegan Menu At Tortilla | JobFest 2020 by gigl

On September 1st, gigl hosted a virtual careers and employability festival, broadcasting to over 6000 live attendees across Zoom and Facebook. The aim of the event was to advise, educate and inspire those looking for work after what’s been a difficult few months for many.

Joining Holly Smith for the Hospitality & Food webinar were Steve Mangleshot (Wagamama) and Richard Morris (Tortilla).

In this clip, Richard is asked if Tortilla is introducing a vegan menu, and he discusses the benefits and challenges of adding vegan options to the menu and considering the restaurant’s position in the market.

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