美國奧運田徑金牌得主強調純素飲食的利益 United States Olympic track gold medalist highlights vegan diet benefits

Benefits
男子四X四百米接力比賽二○一六年奧運金牌團隊的成員大衛.費爾伯格說,兩年多以前為了動物改持純素後,讓他更有力量。費爾伯格先生持續接受嚴格的培訓,以蔬食為其動能燃料。豆腐、羽衣甘藍沙拉、酪梨醬吐司,「不可能的食品」公司生產的蔬食人造肉是他最喜歡產品之一。他常在早晨享用燕麥粥。在比賽前,他會吃點輕食,像蘋果搭配堅果醬。然而,在賽後,他愛吃烤麵筋、炸薯條或杏鮑菇。真棒!大衛.費爾伯格,您因愛心選擇純素,真的很棒。願您在愛的能量中繼續茁壯成長。您樹立了光輝的榜樣,既健身又健康,同時也能保護我們摯愛的動物芳鄰,神聖的輝煌照耀著您。

A member of the 4 x 400 meter relay gold medal-winning team during the 2016 Olympics, David Verburg says that he has more energy after becoming vegan, for the animals, over two years ago. Mr. Verburg continues his rigorous training, fueled by plant-based food. Tofu, kale salad, avocado on toast, and plant-based meat from Impossible Foods are among his favorites. He often enjoys oatmeal in the mornings, and before a race, he snacks on something light like apples with peanut butter. However, after a race, he loves eating barbecue seitan, fries or oyster mushrooms. Way to go, David Verburg, on your compassionate choice to be vegan. May you continue to thrive in loving energy as you set a shining example of fitness and health while protecting our beloved animal co-inhabitants, in Divine splendor.

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