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Mushroom chickpea soup is an easy dish in which you can add whatever you have in the fridge or pantry. Use any beans or lentils, some mushrooms and greens, veggies and some light peppery spices. Simmer and serve.
The garlic and ginger add a lot of flavor. Black pepper, white pepper, cinnamon and cumin add a deep complex profile to the warming flavorful broth. Cinnamon helps the pepper and the broth flavor profiles. Use other spices of choice. Add other veggies of choice. Add some cooked pasta for variation.
******MORE SOUP RECIPES FROM THE BLOG******
VEGAN CURRIED BUTTERNUT SQUASH SOUP: https://www.veganricha.com/curried-butternut-squash-soup-vegan/
CREMINI MUSHROOM RAINBOW CHARD SHALLOT SOUP: https://www.veganricha.com/cremini-mushroom-rainbow-chard-shallot/
VEGAN CHIPOTLE CORN CHOWDER: https://www.veganricha.com/vegan-chipotle-corn-chowder/
MOROCCAN LENTIL SOUP: https://www.veganricha.com/moroccan-lentil-soup-recipe-from-the-abundance-diet/
SOMER’S VEGAN CREAM OF MUSHROOM SOUP: https://www.veganricha.com/somers-cream-of-mushroom-soup-vegan/
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