Easy VEGAN CHRISTMAS PUDDING Recipe | My Harry Potter Kitchen | Chamber of Secrets (Ep. 48)

Recipes
Learn how to make the ultimate homemade Vegan Christmas Pudding with this easy Christmas recipe!

The Christmas at Hogwarts recipes just keep on coming and this week we’re onto Christmas dessert!
A lot of you have been asking for more vegan recipe ideas on Instagram so this seemed like the perfect opportunity to serve up an easy Vegan Christmas Pudding recipe that is just as good as the traditional Christmas pudding recipe (if not better!)
I’ll show you how to make the best Christmas pudding covering everything from soaking your fruits to steaming the pudding to perfection!

If you’re looking for a new Vegan Christmas idea to try then this dessert could be just what you’re looking for! Let me know if you’ll be giving this pudding recipe a go in the comments below!

Jump to the main steps of the recipe:
0:00 – My Harry Potter Kitchen Intro
2:24 – How to make Vegan Christmas Pudding recipe
5:13 – How to steam Christmas Pudding recipe
6:15 – How to light Christmas Pudding on fire

Harry Potter Vegan Christmas Pudding Recipe Ingredients & Instructions – https://www.bradleybakes.co.uk/post/vegan-christmas-pudding

Last week’s recipe for my Harry Potter Firewhisky Eggnog Recipe – https://youtu.be/IPEestiZqX0

Harry Potter and the Chamber of Secrets Recipe Playlist – https://www.youtube.com/playlist?list=PLW50t2zmsVRYWZtT75u9GIfGlvsRLxMvp

New to my channel? Welcome to My Harry Potter Kitchen – the series where I’ll be re-reading the books and creating a recipe for every food and drink item featured along the way! If you’re a Harry Potter fan and love Harry Potter food then you’re in for a treat!

If you’re a fan of #HarryPotter and want to keep up to date with all the latest Wizarding World recipes from #MyHarryPotterKitchen then be sure to subscribe and hit the notification bell so you don’t miss a thing!

I’ll be back next week with another magical Harry Potter recipe!
In the meantime be sure to follow me on:
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https://twitter.com/BradBakes #MyHPK

Filmed & Edited by Ian Yarwood

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