VEGAN DOENJANG JJIGAE (KOREAN SOYBEAN PASTE STEW) // KOREAN VEGAN RECIPES // VEGAN FOOD // TOFUCADO

Korean cuisine is by far one of my favorite types of cuisine (mainly because it is cooked with tons of veggies, cabbage and well, it is spicy). Living in Seoul for a year was so great cause I got to eat a lot of it everyday and since moving back home well, I miss korean food. I think I eat korean food at least twice or three times a week and honestly, I always feel like eating it. So I wanna share more of the things I make and one thing I make a lot is this super easy vegan doenjang jjigae, which is basicaly a korean soy-bean paste stew and oh my, it’s delicious.

Here the full recipe: https://www.tofucado.com/vegan-doenjang-jjigae-korean-soybean-paste-stew/

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