1 cup Pasta – cooked to al dente
12 oz Coconut milk
1/4 cup Cashews unsalted
1/4 cup Peanuts unsalted
2/3 of 7 oz Daiya cheddar cheese block
2 tbs Mama Lam’s Vegan Mild Curry Paste
Half head of broccoli – chopped
Cilantro – chopped
You can find the full recipe here: www.mamalams.com/recipesblog/veganmacandcheese
To purchase Mama Lam’s: www.mamalams.com/shop
In honor of World Vegan Day, we are offering a 20% discount on Mama Lam’s Vegan Product line. This offer goes through November 30th. Enter code: YAYVEGAN at checkout. Please note this excludes holiday gift sets.
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